The best delicious Lemon Berry Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Berry Pie recipe today!
Hello my friends, this Lemon Berry Pie recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Berry Pie is amazingly delicious, and addictive, everyone will be asking for more Lemon Berry Pie.
What Makes This Lemon Berry Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Berry Pie.
Ready to make this Lemon Berry Pie Recipe? Let’s do it!
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4 oz PHILADELPHIA BRAND Cream 1 Prepared graham cracker
-Cheese, softened * -crumb crust (6 oz)
1 tb Milk 1 pt Strawberries, hulled, halved
1 tb Sugar 2 c Cold milk
2 ts Grated lemon peel 2 pk JELL-O Vanilla or Lemon
1 tb Lemon juice -Flavor Instant Pudding
8 oz COOL WHIP Whipped Topping, -and Pie Filling
-thawed (1 tub)
* – Helpful Hint: Soften cream cheese in microwave on HIGH 15-20
seconds.
BEAT cream cheese, 1 tablespoon milk and sugar in medium bowl with
wire whisk until smooth. Stir in lemon peel and juice. Stir in 1 1/2
cups of the whipped topping. Spread evenly in bottom of crust. Press
strawberry halves into cream cheese layer, reserving several for
garnish, if desired.
POUR 2 cups milk into large bowl. Add pudding mixes. Beat with wire
whisk 1 minute, Let stand 1 minute or until thickened. Gently stir in
1 cup of the whipped topping. Spoon over strawberries in crust.
REFRIGERATE 4 hours or until set. Garnish with remaining whipped
topping and reserved strawberry halves. Store leftover pie in
refrigerator.
To Prepare with JELL-O Brand Sugar Free Pudding: Prepare as directed
above, using JELL-O Vanilla Flavor Sugar Free Instant Reduced Calorie
Pudding & Pie Filling and COOL WHIP LITE Whipped Topping. Substitute
Light PHILADELPHIA BRAND Neufchatel Cheese for the cream cheese.
Yields
8 servings
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