The best delicious Cottage Cheese Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cottage Cheese Bread recipe today!
Hello my friends, this Cottage Cheese Bread recipe will not disappoint, I promise! Made with simple ingredients, our Cottage Cheese Bread is amazingly delicious, and addictive, everyone will be asking for more Cottage Cheese Bread.
What Makes This Cottage Cheese Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cottage Cheese Bread.
Ready to make this Cottage Cheese Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/4 c Water
1 c Cottage cheese; small curd
2 tb Butter; or margarine
1 lg Egg
1 tb Sugar
1/4 ts Baking soda
1 ts Salt
3 c Bread flour
2 1/2 ts Active dry yeast; preferably
-red star
Makes 1 1/2 pound loaf.
Dump in bread machine pan in order recommended by manufacturer. Cottage
cheese varies greatly in amount of water, so watch the dough and adjust as
needed with extra water or flour, one tablespoon at a time.
This makes a tasty sandwich bread.
Donna Rathmell German, THE BREAD MACHINE COOKBOOK, A Nitty Gritty Cookbook,
Bristol Publishing, Inc., PO Box 1737, San Leandro, CA 94577, 1991, p. 36.
ISBN 1-55867-025-4
Yields
16 Servings
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