The best delicious Spicy Fish Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spicy Fish Cakes recipe today!
Hello my friends, this Spicy Fish Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Spicy Fish Cakes is amazingly delicious, and addictive, everyone will be asking for more Spicy Fish Cakes.
What Makes This Spicy Fish Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spicy Fish Cakes.
Ready to make this Spicy Fish Cakes Recipe? Let’s do it!
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250 g White and brown crab meat;
-(8oz)
150 g Brill fillet; skin off,
-roughly
; chopped (5oz)
100 g Cod fillet; skin off,
-roughly
; chopped (3 1/2oz)
100 g Prawns; peeled and roughly
; chopped (3 1/2oz)
2 Cloves garlic; roughly
-chopped
2 Cm; (1 inch) piece
; ginger, peeled and
; roughly chopped
2 Chillies; deseeded
1 Stalk lemon grass; very
-thinly sliced
2 Lime leaves; thinly sliced
-(2 to
3)
1/2 bn Coriander; roots and stalks
2 Limes; juice only
1 md Size egg
2 ts Fish sauce
Oil for frying
Check all fish for small bones.
Put garlic, ginger, chilli, lemon grass, lime leaves, coriander and lime
juice in a food processor and blitz on full power for 2-3 minutes.
Add the fish and egg to the mixture and blitz again for 5-10 seconds.
Put the mixture into a clean bowl and season with fish sauce.
Take a tiny amount of the mix, roll into a small ball and fry in hot oil
approximately 3-4 minutes. Taste for seasoning. Add more fish sauce if
necessary.
Turn mix into balls about the size of a large 50 pence pieces and gently
squeeze flat, repeat this process until the mix is finished.
Continue to fry in hot oil 4-5 at a time until the fish cakes are cooked.
Yields
2 servings
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