The best delicious Spider Corn Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spider Corn Cake recipe today!
Hello my friends, this Spider Corn Cake recipe will not disappoint, I promise! Made with simple ingredients, our Spider Corn Cake is amazingly delicious, and addictive, everyone will be asking for more Spider Corn Cake.
What Makes This Spider Corn Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spider Corn Cake.
Ready to make this Spider Corn Cake Recipe? Let’s do it!
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2 1/2 c Milk, divided
2 ts Vinegar
2 Eggs
1/4 c Granulated sugar
1 ts Baking soda
1 ts Salt
1 2/3 c Yellow cornmeal
1/3 c All-purpose flour
2 tb Butter or margarine, melted
Preheat oven to 375 degrees F. In small bowl combine 1 cup of the
milk with vinegar to make sour milk; set mixture aside. In medium
bowl beat eggs and sugar together. Mix in sour milk, 1 cup fresh
milk, baking soda, and salt. Stir in cornmeal and flour, mixing until
smooth. Pour butter into 10 inch cast-iron skillet, tipping skillet
to coat bottom and sides. Pour in batter. Pour remaining 1/2 cup
fresh milk over top. Bake 30-35 minutes until golden brown. Cut into
12 wedges; serve immediately. Serves 12.
Per Wedge: Calories 156, Protein 5 g, Carbohydrates 23 g, Fat 5 g,
Dietary Fiber 2 g, Cholesterol 48 mg, Sodium 266 mg.
SOURCE: *Modern Maturity, February-March 93
Yields
12 Servings
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