The best delicious Spinach Cheese Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spinach Cheese Pie recipe today!
Hello my friends, this Spinach Cheese Pie recipe will not disappoint, I promise! Made with simple ingredients, our Spinach Cheese Pie is amazingly delicious, and addictive, everyone will be asking for more Spinach Cheese Pie.
What Makes This Spinach Cheese Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spinach Cheese Pie.
Ready to make this Spinach Cheese Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 9 inch pie shell
1 pk (10 oz) frozen spinach
3 tb Butter
1 tb Flour
1/2 c Heavy cream
1 c Grated Monterey Jack OR
Mozzarella cheese
Salt and pepper
Bake the pie shell. Cook the spinach and drain it. Preheat oven to 350
degrees.
In a medium saucepan, melt the butter over medium heat. Gradually
stir in flour. When it thickens, stir in cream. Add 1/2 cup of cheese
and stir until it is melted. Fold in spinach, salt and pepper. Pour
into pie shell. Sprinkle the top with the remaining cheese.
Bake for 10-15 minutes. SOURCE: National Cooking Echo 04/19/90
Contributed to the echo by: Ellen Cleary
Yields
1 servings
Leave a Reply