The best delicious Spinach Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spinach Pie recipe today!
Hello my friends, this Spinach Pie recipe will not disappoint, I promise! Made with simple ingredients, our Spinach Pie is amazingly delicious, and addictive, everyone will be asking for more Spinach Pie.
What Makes This Spinach Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spinach Pie.
Ready to make this Spinach Pie Recipe? Let’s do it!
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1 lb Sweet Italian sausage, chop 16 oz.
6 Eggs 2/3 c Ricotta cheese
2 pk Frozen chopped spinach, thaw 1/8 ts Garlic powder
And drain 10 1/2 oz. size Pie crust for 2 crust pie
1 pk Shredded mozzarella cheese
Cook sausage & drain. Reserve one egg yolk then combine remaining
eggs with sausage, spinach, cheeses, garlic powder, salt & pepper.
Spoon mixture into unbaked 9 inch pie shell & place other pie crust
on top. Cut 1 inch circle in center of top crust decorate from left
over pastry. Cut slits in top of pastry between decorations. Brush
with reserved egg yolk mixed with 1 tablespoon of water. Bake at 375
degrees for 1 hour and 15 minutes until golden brown. Let stand 10
minutes before serving.
Randy Rigg
Yields
3 servings
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