The best delicious Spinach Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spinach Pie recipe today!
Hello my friends, this Spinach Pie recipe will not disappoint, I promise! Made with simple ingredients, our Spinach Pie is amazingly delicious, and addictive, everyone will be asking for more Spinach Pie.
What Makes This Spinach Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spinach Pie.
Ready to make this Spinach Pie Recipe? Let’s do it!
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1 lb Hot Italian-style turkey
-sausage; casing removed
1 Container; (15 ounces)
-ricotta
; cheese
1 pk Frozen chopped spinach;
-thawed and squeezed
; dry (10 ounces)
1 pk Cream cheese; softened (8
-ounces)
1 c Shredded mozzarella cheese;
-(4 ounces)
2 Eggs; beaten
1/2 ts Dry mustard
Two 9-inch unbaked pie
-shells
Preheat the oven to 400 degrees. In a large skillet, brown the sausage over
medium heat until crumbled and no pink remains. Remove from the heat and
drain off the excess liquid; allow to cool slightly. In a large bowl,
combine the remaining ingredients except the pie shells; mix well. Stir in
the sausage, then divide the mixture evenly into the pie shells. Bake for
30 minutes or until golden and warmed through. Serve immediately.
NOTE: Since you’ll be making two pies, you may want to serve one right away
and allow the other one to cool. Then cover and freeze or refrigerate it
until ready to rewarm and serve. After all, this’ll work for breakfast,
brunch, lunch, or even as a dinner side dish.
Yields
1 servings
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