Spinach Pierogi Pizza Recipe

The best delicious Spinach Pierogi Pizza recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spinach Pierogi Pizza recipe today!

Hello my friends, this Spinach Pierogi Pizza recipe will not disappoint, I promise! Made with simple ingredients, our Spinach Pierogi Pizza is amazingly delicious, and addictive, everyone will be asking for more Spinach Pierogi Pizza.

What Makes This Spinach Pierogi Pizza Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spinach Pierogi Pizza.

Ready to make this Spinach Pierogi Pizza Recipe? Let’s do it!

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Ingredients & Directions


10 oz Can Pillsbury
-Refrigerated All
-Ready Pizza Crust
9 oz Pkg Green Giant Harvest
-Fresh Frozen Spinach,
-thawed, squeezed to
-drain
1/2 c Chopped onion
2 tb Butter
1 1/2 c Mashed potatoes
2 tb Oil
1/2 ts Garlic salt
1 c Shredded mozzarella
-cheese
1/2 c Shredded Cheddar cheese
1 sm Onion, sliced, separated
-into rings

Heat oven to 425 degrees. Grease 13 x 9″ pan. Unroll dough and place in
greased pan; starting at center, press out with hands. Bake for 7 to 9
minutes or until light golden brown. Meanwhile, in large skillet cook
spinach and chopped onion in butter until onion is crisp-tender. Stir in
potatoes; mix well. In small bowl, combine oil and garlic salt; mix well.
Brush over partially baked crust; top with spinach mixture. Sprinkle with
mozzarella and then Cheddar cheeses; top with onion rings. Bake for another
15 to 20 minutes or until cheese is melted and edges of crust are golden
brown.


Yields
8 Servings

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