The best delicious Spinach Salad With Smoked Trout And Tart Apple recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spinach Salad With Smoked Trout And Tart Apple recipe today!
Hello my friends, this Spinach Salad With Smoked Trout And Tart Apple recipe will not disappoint, I promise! Made with simple ingredients, our Spinach Salad With Smoked Trout And Tart Apple is amazingly delicious, and addictive, everyone will be asking for more Spinach Salad With Smoked Trout And Tart Apple.
What Makes This Spinach Salad With Smoked Trout And Tart Apple Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spinach Salad With Smoked Trout And Tart Apple.
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1 Tart apple such as Granny
-Smith
3 tb Extra-virgin olive oil
2 tb Fresh lemon juice
1/2 ts Dijon mustard
8 c Packed spinach; (about 6
-ounces),
; washed well, dried,
; and coarse stems
; discarded
2 Smoked trout; (about 8
-ounces),
; skin and bones
; discarded and fish
; broken into
; bite-size pieces
6 tb Sliced almonds; toasted
-golden
6 tb Dried currants
Into a large bowl cut apple into 1-inch wedges and core. Cut wedges
crosswise into 1/4-inch-thick slices.
In a large bowl whisk together oil, lemon juice, and mustard and add apple,
tossing to coat. Add remaining ingredients, tossing to combine, and season
with salt and pepper. Serve with store bought rosemary or herb focaccia.
Yield: 4 servings
Yields
1 servings
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