The best delicious Spinach/tomato Matzo Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spinach/tomato Matzo Pie recipe today!
Hello my friends, this Spinach/tomato Matzo Pie recipe will not disappoint, I promise! Made with simple ingredients, our Spinach/tomato Matzo Pie is amazingly delicious, and addictive, everyone will be asking for more Spinach/tomato Matzo Pie.
What Makes This Spinach/tomato Matzo Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spinach/tomato Matzo Pie.
Ready to make this Spinach/tomato Matzo Pie Recipe? Let’s do it!
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SHERI KONOPKO
3 1/2 Whole matzoh (not egg)
2 tb Butter, marg., or oil
1 Onion, chopped
2 Garlic cloves
16 oz Can tomatoes, chopped(keep j
10 oz Pkg. Frozen chopped spinach
Thawed, and drained
Salt & pepper
2 Eggs, beaten
4 oz Cheese (any combination of t
Following-muenster,swiss, mo
Etc.),grated (1-1 1/2 c. pac
Soak matzo in warm water for 3 min.,And drain on paper towel In large
skillet, saute onion and garlic until tender, but not brown.
Add tomatoes,& their juice, and spinach. Cook for 5 min., Or until most
liquid has evaporated. Season with salt and pepper. Set aside to cool.
Coat and or 9 inch baking pan with oil. Put beaten eggs into a platter,and
coat matzo with eggs. Place a matzo on bottom of baking pan, use part of
2nd piece to cover pan. Top with 1/2 of veggies mixture. Sprinkle with 1/3
of grated cheese. Repeat. Place last matzo on top and cover with the last
of the cheese. Bake at 375 for 20-25 min.
4 servings as a main dish, or more as a side dish
Re-
Yields
8 Servings
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