The best delicious Black Chocolate Sponge Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Black Chocolate Sponge Cake recipe today!
Hello my friends, this Black Chocolate Sponge Cake recipe will not disappoint, I promise! Made with simple ingredients, our Black Chocolate Sponge Cake is amazingly delicious, and addictive, everyone will be asking for more Black Chocolate Sponge Cake.
What Makes This Black Chocolate Sponge Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Black Chocolate Sponge Cake.
Ready to make this Black Chocolate Sponge Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Sugar
1/2 c Shortening
2 Eggs
2 ts Baking soda
1/2 c Sour milk
1/2 c Cocoa
2 c Flour
1 ts Vanilla
1 c Boiling water
FROSTING
1 lb Powdered sugar
1/2 c Shortening
1/2 c Peanut butter
1 ts Vanilla
1 Egg white
Milk; (enough to make a
; creamy frosting)
Cream sugar, shortening, and 1 egg (save second egg for frosting). Add
baking soda and milk. Then add dry ingredients, cocoa and flour. Add
vanilla and boiling water. Beat on medium speed for 2 min. Bake at 375
degrees for 30 min.
Frosting:.
Put powdered sugar, shortening, peanut butter, vanilla, and egg white
in a bowl. You can mix by hand or by mixer on medium speed. As you
start mixing, start adding milk a little at a time. When your
frosting is creamy but not too stiff, your frosting is done.
Spread on cooled cake. If cake is still warm to touch, don’t put
frosting on because it will warm up the frosting and start sliding
off the cake.
Sure hope you all enjoy this as much as we do.
Yields
1 servings
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