The best delicious Spinachy Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spinachy Pancakes recipe today!
Hello my friends, this Spinachy Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Spinachy Pancakes is amazingly delicious, and addictive, everyone will be asking for more Spinachy Pancakes.
What Makes This Spinachy Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spinachy Pancakes.
Ready to make this Spinachy Pancakes Recipe? Let’s do it!
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-PANCAKE MIX-
2 Free-range eggs
3 1/2 fl Milk
2 tb Wholemealflour
A pinch of baking powder
Salt
Good quality vegetable oil
-for frying
FILLING
5 oz Spinach
1 sm Onion; chopped
1/2 oz Soft vegetable margarine
1 tb Sunflower seeds
2 oz Cottage cheese
Salt; freshly ground
; black pepper
1 Pinches nutmeg
1. To make the pancakes, mix together the eggs, milk, flour, baking powder
and salt. Beat well. Let the batter stand for 30 minutes. Heat a small
amount of oil in a frying pan. Add the batter, a spoonful at a time and
cook on both sides until golden. Stack on a warm plate while you make the
filling.
2. Trim, wash and shred the spinach.
3. Sweat the onion in the margarine, add the spinach and cook gently for
about 10 minutes.
4. Add the sunflower seeds and season to taste.
5. Heap the cottage cheese on to the hot pancakes, divide the spinach
mixture between them, roll them up and they’re ready to eat.
Yields
1 servings
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