The best delicious Sponge Cake Ii recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sponge Cake Ii recipe today!
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What Makes This Sponge Cake Ii Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sponge Cake Ii.
Ready to make this Sponge Cake Ii Recipe? Let’s do it!
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1 c Sugar
1 tb Lemon juice
1 c Cake flour
1/2 c Water
1/4 ts Salt
1 tb Grated lemon rind
Beat egg yolks until thick. Add salt, lemon juice, and grated rind. Stir
into egg mixture. Combine sugar and water and cook until sirup threads
(236 F). Pour slowly in a fine stream over egg whites which have been
whipped until they hold their shape. Continue whipping until cool.
Carefully fold in first mixture. Sift flour, measure, and sift. Fold
carefully into egg mixture. Pour into un-oiled tube pan. Bake in slow oven
(325 F) about 1 hour. The Household Searchlight