Orange Cake With Hot Rum Sauce Recipe

Orange Cake With Hot Rum Sauce Recipe

The best delicious Orange Cake With Hot Rum Sauce recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Orange Cake With Hot Rum Sauce recipe today!

Hello my friends, this Orange Cake With Hot Rum Sauce recipe will not disappoint, I promise! Made with simple ingredients, our Orange Cake With Hot Rum Sauce is amazingly delicious, and addictive, everyone will be asking for more Orange Cake With Hot Rum Sauce.

What Makes This Orange Cake With Hot Rum Sauce Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Orange Cake With Hot Rum Sauce.

Ready to make this Orange Cake With Hot Rum Sauce Recipe? Let’s do it!

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Ingredients & Directions


CAKE
1 c Butter or Margarine, soften
1 c Sugar
5 ts Grated Orange Rind
2 Eggs
2 1/2 c Flour
2 ts Baking Powder
1 ts Baking Soda
1/2 ts Salt
1 c Buttermilk
1 c Pecans, finely chopped
Powdered Sugar

HOT RUM SAUCE
1/2 c Sugar
1/4 c Water
1/4 c Orange Juice
3 tb Lemon Juice
2 tb Rum

*** Cake ***

Cream butter in a large bowl until fluffy, gradually adding the
sugar. Beat until light. Stir in rinds, add eggs one at a time
beating after each. Combine flour, baking powder, baking soda and
salt. Add alternately with buttermilk, beginning and ending with dry
ingredients. Beat well after each addition. Fold in nuts and pour in
a greased and floured 9-inch tube pan. Bake in a preheated 350oF oven
for 50-60 minutes until test done. Cool in pan on a rack for 10
minutes.

*** Hot Rum Sauce ***

Boil sugar and water for 1 minute, cool slightly, add remaining
ingredients. Carefully spoon over warm cake until all is absorbed.
Let cool and dust with powdered sugar. Cover loosely to store.


Yields
1 Servings



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