The best delicious Sponge Nut Cake For Passover recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sponge Nut Cake For Passover recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sponge Nut Cake For Passover.
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8 Eggs, separated
1 1/2 c Sugar
10 tb Potato starch
1 ts Vanilla
1/2 c Walnuts, ground
Beat yolks. Gradually add 1 cup sugar, potato starch, vanilla and nuts.
Make snow with whites; 1/2 cup sugar. Fold into yolks. Bake at 350f degrees
for 1 hour in 9 inch tube pan. Invert; cool for 1 hour.
Yields
1 Cake
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