The best delicious Mascarpone Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mascarpone Cheesecake recipe today!
Hello my friends, this Mascarpone Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Mascarpone Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Mascarpone Cheesecake.
What Makes This Mascarpone Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mascarpone Cheesecake.
Ready to make this Mascarpone Cheesecake Recipe? Let’s do it!
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-CRUST-
1 c Graham cracker crumbs 1/4 ts Ground ginger
1 tb Sugar 3 oz Butter, melted
1/2 ts Cinnamon
FILLING
14 oz Mascarpone 2 Eggs
1/2 c Sugar 1 ts Vanilla extract
FROSTING
2 c Sour cream 1/4 c Sugar
Mix the crust ingredients well, and press on a buttered 9″ pie shell.
Chill the crust.
Preheat oven to 350 F (175 C).
In a blender, blend mascarpone until smooth. Gradually add sugar,
vanilla, and then the eggs one by one. Pour into the pie shell, and
bake 25 minutes.
Take the cake out of the oven, and let stand 20 minutes. Decrease the
oven heat to 300 F (150 C).
Mix the sour cream and sugar well, and spread gently on the cake.
Bake 5 minutes at 300 F (150 C).
Take the cake out of the oven, cool to room temperature, and then
refrigerate a few hours (or overnight). Serve cold.
Origin: Israeli Mascarpone “Gad” package.
Yields
1 cake
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