The best delicious Spoonbread (cornmeal) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spoonbread (cornmeal) recipe today!
Hello my friends, this Spoonbread (cornmeal) recipe will not disappoint, I promise! Made with simple ingredients, our Spoonbread (cornmeal) is amazingly delicious, and addictive, everyone will be asking for more Spoonbread (cornmeal).
What Makes This Spoonbread (cornmeal) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spoonbread (cornmeal).
Ready to make this Spoonbread (cornmeal) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Cornmeal
1 ts Salt
3 c Water
1 c Milk
2 Eggs
Bacon Fat or Butter
Boil water and slowly add cornmeal. Cook 5 minutes or until very thick.
Cool til “warm”. Beat in eggs one at a time. Add salt and milk.
Preheat oven to 350 and preheat wrought iron skillet. Melt a couple of
tablespoons of bacon fat in pan, add cornmeal mixture and return
immediately to oven. Bake at 350 for 45 minutes or til knife comes out
clean.
Yields
1 servings
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