The best delicious Anzac Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Anzac Biscuits recipe today!
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125 g Butter
2 tb Golden syrup
2 tb Boiling water
1 1/2 ts Baking soda
1/2 c Sugar
1 c Milk oaties
3/4 c Coconut
1 c Flour
Preheat oven to 170 C.
Melt the butter and golden syrup in a large pot.
Add the boiling water and baking soda.
Take the pot off the heat and stir the butter and syrup mixture until
frothy.
Add the sugar. Stir well.
Add the oats, coconut and flour, stirring well.
Spoon out small piles of the mixture onto two greased oven trays.
Bake for 10-15 minutes until golden brown.
Cool on a rack.
Yields
1 servings
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