The best delicious Squab Pot-pie (heirloom) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Squab Pot-pie (heirloom) recipe today!
Hello my friends, this Squab Pot-pie (heirloom) recipe will not disappoint, I promise! Made with simple ingredients, our Squab Pot-pie (heirloom) is amazingly delicious, and addictive, everyone will be asking for more Squab Pot-pie (heirloom).
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Squab Pot-pie (heirloom).
Ready to make this Squab Pot-pie (heirloom) Recipe? Let’s do it!
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1 method only
Cut into dice three ounces of salt pork; divide six wild squabs into
pieces at the joints; remove the skin. Cut up four potatoes into small
squares, and prepare a dozen small dough balls.
Put into a deep baking dish the pork, potatoes, and squabs, and then the
balls of dough, season with salt, white pepper, a dash of mace or nutmeg;
add hot water enough theo cover the ingredients, cover with a “short”
pie-crust and bake in a moderate oven three-quarters of an hour. (Palmer
House, Chicago)
From the White House Cookbook (1929 ed.)
MMed by Dave Sacerdote 3/96
NYC Nutrilink: N0^00000
Yields
3 servings
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