The best delicious Squaw Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Squaw Bread recipe today!
Hello my friends, this Squaw Bread recipe will not disappoint, I promise! Made with simple ingredients, our Squaw Bread is amazingly delicious, and addictive, everyone will be asking for more Squaw Bread.
What Makes This Squaw Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Squaw Bread.
Ready to make this Squaw Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 LB LOAF
5/8 c Milk
5/8 c Water *
2 tb Oil
1 1/2 tb Honey
2 tb Raisins
2 tb Brown sugar
1 1/2 c Bread flour
1 1/4 c Whole wheat flour
3/4 c Rye flour
3 ts Gluten
1 ts Salt
2 1/2 ts Red Star active dry yeast **
In a blender, liquefy the milk, water, oil, honey, raisins, and brown
sugar on high speed. Combine mixture with rest of ingredients in
order listed by manufacturer. Select light crust setting, and press
start.
Personal Note: Warmed the liquid mixture in microwave for 50 seconds
then proceeded.
* For Welbilt/DAK machines add 2 Tablespoons more water. ** Except 1
1/2 lb Panasonic/National machines – use
4 1/2 teaspoons yeast.
Yields
1 Servings
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