The best delicious St. Nick's Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this St. Nick's Cookies recipe today!
Hello my friends, this St. Nick's Cookies recipe will not disappoint, I promise! Made with simple ingredients, our St. Nick's Cookies is amazingly delicious, and addictive, everyone will be asking for more St. Nick's Cookies.
What Makes This St. Nick's Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this St. Nick's Cookies.
Ready to make this St. Nick's Cookies Recipe? Let’s do it!
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2 1/4 c Sifted all-purpose flour
1/4 ts Salt
1 c Butter or margarine;
-softened
1/2 c Sifted confectioner’s sugar
1 ts Vanilla extract
3/4 c Finely chopped nuts
Confectioner’s sugar
Sift together flour and salt. Work butter in a bowl until creamy; gradually
add sugar and beat until fluffy. Add vanilla; beat thoroughly. Gradually
add sifted dry ingredients to butter mixture and beat until smooth. Add
chopped nuts. Cover and chill about 30 minutes. Heat oven to 400 degrees.
Divide dough into 1-inch balls and place 2 inches apart on ungreased cookie
sheets. Bake 10-12 minutes, or until lightly browned. Remove cookies from
sheets, roll in confectioner’s sugar while still warm and cool on wire cake
racks. Roll the cookies again in the sugar when cooled. Makes 4 dozen
cookies.
FROM BONNIE BUTTERLY,
REDBOOK, DEC 1972, “THE GREAT
CHRISTMAS COOKIE-SWAP COOKBOOK”
From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,
Yields
48 Servings
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