The best delicious Steamed Brown Bread With Currants And Walnuts recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Steamed Brown Bread With Currants And Walnuts recipe today!
Hello my friends, this Steamed Brown Bread With Currants And Walnuts recipe will not disappoint, I promise! Made with simple ingredients, our Steamed Brown Bread With Currants And Walnuts is amazingly delicious, and addictive, everyone will be asking for more Steamed Brown Bread With Currants And Walnuts.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Steamed Brown Bread With Currants And Walnuts.
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1/2 c All-purpose flour
1/2 c Whole-wheat flour
1/2 c Yellow cornmeal
3/4 ts Ground cinnamon
1/2 ts Baking soda
1/2 ts Salt
1 c Low-fat buttermilk
1/3 c Molasses
1/2 c Dried currants
2 tb Chopped walnuts
x Vegetable cooking spray
Combine the first 6 ingredients in a large bowl, and make a well in center
of mixture. Combine buttermilk and molasses; stir well. Add to flour
mixture, stirring just until moistened. Fold in currants and walnuts.
Spoon the mixture into a 13-ounce coffee can coated with cooking spray.
Cover with aluminum foil coated with cooking spray; secure foil with a
rubber band. Place the can in an electric slow cooker; add enough hot
water to cooker to come halfway up sides of can. Cover with lid, and cook
on high-heat setting for 2 hours and 50 minutes or until a wooden pick
inserted in center comes out clean. Remove can from water. Let bread cool,
covered, in can on a wire rack for 5 minutes. Remove bread from can and let
cool completely on wire rack. Yield: 8 servings.
CALORIES 170 (13% from fat); PROTEIN 4.4g; FAT 2.4g (sat 0.5g, mono 0.3g,
poly 1g); CARB 34.5g; FIBER 2.3g; CHOL 0mg; IRON 1.9mg; SODIUM 252mg; CALC
82mg.
Yields
8 Servings
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