The best delicious Steamed Fish With Tart Thai Sauce recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Steamed Fish With Tart Thai Sauce recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Steamed Fish With Tart Thai Sauce.
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1/2 sm Carrot — peeled and grated
2 tb Lime juice
1 tb Rice vinegar
2 ts Low sodium soy sauce
3 tb Water
1 1/4 ts Sugar
1/4 ts Chili oil
2 ts Fresh cilantro — minced
1/4 c Fresh cilantro sprigs —
Divided
1 1/3 lb Rockfish fillets
Combine the carrot, lime juice, rice vinegar, soy sauce, water, sugar,
chili oil and minced cilantro. Set aside. Place the fish on a rack or
in a bamboo steamer; lay the cilantro sprigs on top of the fish. Put
over boiling water, cover and steam 12 minutes per inch thickness.
Spoon the sauce over the fish and serve, with rice.
Yields
4 Servings
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