The best delicious Sticky Scone Teacake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sticky Scone Teacake recipe today!
Hello my friends, this Sticky Scone Teacake recipe will not disappoint, I promise! Made with simple ingredients, our Sticky Scone Teacake is amazingly delicious, and addictive, everyone will be asking for more Sticky Scone Teacake.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sticky Scone Teacake.
Ready to make this Sticky Scone Teacake Recipe? Let’s do it!
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3 c Defiance Classic Scone &
-Damper Mix
1/4 c Orange juice
1/4 c Honey
1/2 c Pecan nuts; chopped
1/2 c Currants
1 1/3 c Brown sugar
1/2 ts Grated nutmeg
1 c Buttermilk; (approximately).
1. Lightly grease a 23 cm round tin and line the base. Place the orange
juice, honey, pecan nuts and currants in a saucepan. Bring to the boil and
simmer for a few minutes. Cool.
2. Combine scone mix, sugar and nutmeg in a bowl and add sufficient
buttermilk to make a soft but manageable dough.
3. Knead on a lightly floured board and roll out to form a rectangle 20 cm
x 30 cm. Spread scone dough with pecan mixture, roll up like a sausage and
cut into 10 equal-sized pieces.
4. Arrange in tin, with cut surface upwards. 5. Brush with buttermilk,
sprinkle with a little extra nutmeg and bake in a moderately hot oven
(190C) for 35 minutes or until cooked. Serve warm as a dessert or afternoon
tea.
Yields
1 servings
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