The best delicious Chef Lee's Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chef Lee's Bread Pudding recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chef Lee's Bread Pudding.
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3 Eggs; lightly beaten
1 1/2 c White sugar
2 tb Brown sugar
1/2 ts Nutmeg
1/2 Stick butter; melted
3 c Heavy cream or half and half
4 c Day-old white bread; cubed
3/4 c Raisins; (optional)
BUTTER VANILLA SAUCE
1 Eggs; beaten
1 1/2 c Heavy cream
3 tb Brown sugar
1/2 c White sugar
2 tb Oleo; melted
1 tb Flour
1 ts Vanilla
1 ds Nutmeg
In a large bowl, mix together eggs, sugars and nutmeg. Add melted oleo and
cream. Mix well. Stir in bread and raisins and let stand 15 minutes, then
pour into well-greased deep pan or casserole dish. Bake in 375 oven for 50
to 60 minutes, until top is golden brown.
Butter Vanilla Sauce: Combine all ingredients in a double-boiler. Cook over
medium heat, stirring constantly until thickened. Serve over bread pudding.
Yields
1 Servings
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