The best delicious Stout Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Stout Cake recipe today!
Hello my friends, this Stout Cake recipe will not disappoint, I promise! Made with simple ingredients, our Stout Cake is amazingly delicious, and addictive, everyone will be asking for more Stout Cake.
What Makes This Stout Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Stout Cake.
Ready to make this Stout Cake Recipe? Let’s do it!
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3 c Flour
2 1/2 ts Baking soda
1 ts Salt
2 1/2 ts Cinnamon
1 ts Nutmeg
1/4 ts Ground cloves
1 c Vegetable oil
1 c Dark molasses
1 c Sugar
2 Eggs
1 c Stout or dark beer
FROM: Shelley Rodgers
This dark spicy cake is reminiscent of gingerbread. Serve it with whipped
cream if you like, but it has an excellent moist texture and robust flavor
unadorned.
Work time: 25 minutes Total time: 1 hr 15 minutes Yield: 10 servings
Confectioner’s sugar for sprinkling
Heat oven to 350~. Butter and flour a 12-cup Bundt pan. Combine flour,
soda, salt and spices. Beat oil, molasses, sugar and eggs until
well-combined. Gradually beat in flour mixture. Beat in stout. Pour into
prepared pan. Bake until cake pulls away from sides of pan, 40-45 minutes.
Cool 10 minutes. remove from pan and cool completely. Dust with
confectioner’s sugar.
Per serving: 498 calories, 5 g protein, 23g fat, 472 mg sodium, 6g
carbohydrates, 42 mg cholesterol [ For Women First magazine, 3/18/91 ]
** -= this comes from the bottom of the files of Shelley Rodgers =-
From
Yields
6 Servings
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