The best delicious Strawberry Cake (cake Mix recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Strawberry Cake (cake Mix recipe today!
Hello my friends, this Strawberry Cake (cake Mix recipe will not disappoint, I promise! Made with simple ingredients, our Strawberry Cake (cake Mix is amazingly delicious, and addictive, everyone will be asking for more Strawberry Cake (cake Mix.
What Makes This Strawberry Cake (cake Mix Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Strawberry Cake (cake Mix.
Ready to make this Strawberry Cake (cake Mix Recipe? Let’s do it!
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2 qt WATER
2 lb STRAWBERRIES FZ
10 lb CAKE MIX WHITE #10
12 oz DSRT PWD STRAWBERRY
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN
1. THAW STRAWBERRIES IN REFRIGERATOR, SET ASIDE FOR USE IN STEP 4.
2. BLEND CAKE MIX, CONTENTS OF SODA PACKET,AND GELATIN TOGETHER IN MIXER
BOWL AT LOW SPEED UNTIL BLENDED, ABOUT 1 MINUTE.
3. ADD STRAWBERRIES AND 1 QT WATER, MIX AT LOW SPEED FOR 3 MINUTES.
SCRAPE DOWN BOWL.
4. ADD REMAINING WATER GRADUALLY, MIX AT LOW SPEED 2 MINUTES. SCRAPE DOWN
BOWL. BEAT AT MEDIUM SPEED ABOUT 2 MINUTES.
5. POUR 4 3/4 QT (ABOUT 8 LB 6 OZ) BATTER INTO EACH GREASED AND FLOURED
PAN.
6. BAKE 45 TO 55 MINUTES OR UNTIL DONE.
7. COOL; FROST IF DESIRED. CUT 6 BY 9.
NOTE: 1. OTHER PAN SIZES MAY BE USED. SEE RCIPE NO. G-G-4.
2. IN STEP 6, IF CONVECTION OVEN IS USED, BAKE AT 300 F., 30-40
MINUTES OR UNTIL DONE ON HIGH FAN, OPEN VENT.
Recipe Number: G02800
SERVING SIZE: 1 PIECE
From the Army
Yields
100 Servings
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