The best delicious Strawberry Coffeecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Strawberry Coffeecake recipe today!
Hello my friends, this Strawberry Coffeecake recipe will not disappoint, I promise! Made with simple ingredients, our Strawberry Coffeecake is amazingly delicious, and addictive, everyone will be asking for more Strawberry Coffeecake.
What Makes This Strawberry Coffeecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Strawberry Coffeecake.
Ready to make this Strawberry Coffeecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
–CAKE–
1 c All purpose flour
1/2 c Sugar
1/2 c Milk
1 Egg
2 tb Butter or margarine; melted
2 ts Baking powder
1 1/2 c Sliced strawberries
TOPPING
1/2 c All purpose flour
1/2 c Sugar
1/4 c Butter or margarine;
-softened
1/4 c Chopped walnuts or pecans
To start, here is a recipe that I made several years ago, then lost and
just recently found again. I am going to pick strawberries this weekend and
make it again. It was quite good. It comes from a magazine (Women’s World)
sent in by Stephanie Lux. Hope you enjoy it! Preheat oven to 375 degrees.
Grease an 8 in. square pan; set aside.
In large mixer bowl, combine all cake ingredients except strawberries. With
electric mixer on medium, beat 2 min. until well blended. Pour batter into
prepared pan, and arrange strawberries evenly over batter.
To prepare topping, in medium bowl, combine flour and sugar. With pastry
blender or two knives used scissor fashion, cut in butter until mixture
resembles coarse crumbs. Stir in nuts. Sprinkle topping evenly over
strawberries. Bake 35–40 min. or until golden brown. Cool on wire rack 15
minutes. Serve warm, or cool completely.
Yields
1 Servings
Leave a Reply