The best delicious Strawberry Cream Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Strawberry Cream Torte recipe today!
Hello my friends, this Strawberry Cream Torte recipe will not disappoint, I promise! Made with simple ingredients, our Strawberry Cream Torte is amazingly delicious, and addictive, everyone will be asking for more Strawberry Cream Torte.
What Makes This Strawberry Cream Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Strawberry Cream Torte.
Ready to make this Strawberry Cream Torte Recipe? Let’s do it!
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1/3 c Sugar
2 tb Cornstarch
1/8 ts Salt
1 c Milk
2 c Heavy cream
1/4 c Cream sherry; (optional)
2 pt Strawberries
2 pk (3 oz) plain ladyfingers;
-split *
In a saucepan, mix together sugar, cornstarch and salt; gradually stir in
milk. Cook over Low heat, stirring constantly, until the mixture thickens
and starts to simmer. Remove from heat. Beat egg with 1 cup of heavy cream
and stir into milk mixture; blend well. Cook this mixture over Very-Low
heat, stirring constantly, until mixture thickens, about 5 minutes. Do not
boil. Remove from heat and stir in sherry. Cover and cool thoroughly.
Meanwhile, wash and hull berries; save 12 for garnish. Slice the remainder
and reserve. Place half of the ladyfingers in a 2 1/2 quart serving bowl
(footed glass trifle bowl if possible). Top with half of the sliced
berries, then the half of the custard. Repeat layers; cover and chill well.
Whip remaining cream stiff; spread over the top of the cake. Garnish with
whole berries. * Note: Sponge cake may be substituted for ladyfingers.
Serves 8. From The Greeks Have a Recipe for it, St Katherine Greek
Orthodox Church, Melbourne, Fl. 1981. Recipe submitted by Kathy Pappas MC
formatting by bobbi744@sojourn.com
Yields
8 Servings
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