The best delicious Sugarplum Black Forest Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sugarplum Black Forest Torte recipe today!
Hello my friends, this Sugarplum Black Forest Torte recipe will not disappoint, I promise! Made with simple ingredients, our Sugarplum Black Forest Torte is amazingly delicious, and addictive, everyone will be asking for more Sugarplum Black Forest Torte.
What Makes This Sugarplum Black Forest Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sugarplum Black Forest Torte.
Ready to make this Sugarplum Black Forest Torte Recipe? Let’s do it!
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1 3/4 c Sugar; granulated
1 3/4 c Flour; all purpose; unsifted
2 ts Soda
1 ts Salt
1/4 ts Baking powder
1 c Margarine; softened
1 1/4 c Buttermilk
1 ts Vanilla
12 tb Cocoa
3 Eggs
Chocolate filling:
4 pk No-melt baking chocolate
2 1/2 c Powdered sugar; sifted
1/4 c Hot water
1 Egg; unbeaten
6 tb Margarine; softened
1/2 c Sliced almonds; toasted
Whipped cream-
1 c Heavy cream
2 tb Sugar; granulated
1/2 ts Almond extract
Measure sugar, flour, soda, salt, baking powder, cocoa, margarine,
buttermilk and vanilla into large mixer bowl. Beat at low speed to blend,
then beat 2 minutes at medium speed. Add eggs; beat 2 minutes longer. Pour
one-fourth of batter into each of four greased and wax paper-lined 8-inch
layer cake pans; layers will be thin. Bake at 350~ about 15 minutes or
until wooden pick inserted in center comes out clean. Two layers may stand
while first two bake, if necessary. Cool slightly; remove from pans and
continue cooling. Fill and frost layers with Sugarplum Chocolate Filling
and Sugarplum Whipped Cream, alternately.
Sugarplum Chocolate Filling. Combine chocolate and powdered sugar and
water; blend. Add egg and beat well. Add margarine, one tablespoon at a
time, beating thoroughly after each addition. Stir in almonds, reserving
some for garnish. Sugarplum Whipped Cream. Whip cream with sugar and almond
extract.
Yields
1 Servings
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