The best delicious Strawberry Maple Shortcake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Strawberry Maple Shortcake recipe today!
Hello my friends, this Strawberry Maple Shortcake recipe will not disappoint, I promise! Made with simple ingredients, our Strawberry Maple Shortcake is amazingly delicious, and addictive, everyone will be asking for more Strawberry Maple Shortcake.
What Makes This Strawberry Maple Shortcake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Strawberry Maple Shortcake.
Ready to make this Strawberry Maple Shortcake Recipe? Let’s do it!
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2 qt Fresh strawberries; sliced
1/2 c Whole Foods Maple Syrup
2 c Unbleached flour
1/4 c Sugar
1 tb Baking powder
1/2 ts Baking soda
1/2 ts Salt
1 c Buttermilk
3 tb Canola oil
2 tb Vanilla extract
1 pt Frozen vanilla yogurt
Preheat oven to 450. Mix strawberries with maple syrup in a bowl and set
aside. Mix dry ingredients together. Add the next 3 ingredients and mix
with a fork until just blended. Drop heaping tablespoons of dough onto
lightly oiled baking sheets. Bake for 10-12 minutes until light golden
brown. Remove and serve immediately with a dollop of frozen yogurt and
layer generously with strawberries.
Nutritional information per serving (8): 242 calories, 4g protein, 7g fat
(1g saturated), 42g carbohydrates, 5mg cholesterol, 376mg sodium
Exchanges: 2 bread, 1 fruit, 1 1/2 fat
Yields
8 Servings
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