The best delicious Rhubarb Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rhubarb Coffee Cake recipe today!
Hello my friends, this Rhubarb Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Rhubarb Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Rhubarb Coffee Cake.
What Makes This Rhubarb Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rhubarb Coffee Cake.
Ready to make this Rhubarb Coffee Cake Recipe? Let’s do it!
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1/2 c Butter or margarine — 1/2 ts Baking soda
Softened 1/4 ts Salt
1/2 c Packed brown sugar 1/4 ts Ground cinnamon
1/2 c Sugar 1 c Buttermilk
1 ea Egg 2 c Rhubarb
1 ts Vanilla extract Dried fresh or frozen
1 1/4 c All-purpose flour TOPPING:
3/4 c Whole wheat flour 1/4 c Packed brown sugar
1 ts Baking powder 1 1/2 ts Ground cinnamon
In a mixing bowl, cream butter and sugars. Add egg and vanilla; beat
until fluffy. Combine flours, baking powder, baking soda, salt and
cinnamon; add to creamed mixture alternately with buttermilk, mixing
well after each addition. Stir in rhubarb. Pour into a greased 13-in,
x 9in. x 2-in. baking pan. Combine the topping ingredents; sprinkle
evenly over batter. Bake at 350 deg. for 35 minutes or until a wooden
pick inserted near the Center comes out clean. Serve warm or at room
temperature. Yield: 12-16 servings
Yields
1 servings
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