The best delicious Strawberry Nut Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Strawberry Nut Bread recipe today!
Hello my friends, this Strawberry Nut Bread recipe will not disappoint, I promise! Made with simple ingredients, our Strawberry Nut Bread is amazingly delicious, and addictive, everyone will be asking for more Strawberry Nut Bread.
What Makes This Strawberry Nut Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Strawberry Nut Bread.
Ready to make this Strawberry Nut Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 pt Strawberries
1 3/4 c Flour
1 ts Baking powder
1 ts Baking soda
3/4 ts Salt
1/2 ts Cinnamon
1 c Sugar
1/3 c Shortening
2 Eggs
1/3 c Water
1/2 c Nuts — chopped
Puree enough berries to make 1 c. Pour into saucepan and heat to
boiling over medium heat. Cook 1 min, stirring constantly. Cool.
Slice remaining berries and chill them. Cream sugar, shortening and
eggs until fluffly. Combine dry and add alternately with the water.
Sir in pureed cooked strawberries. Foldin nuts. Pour batter into
greased 9×5 in. loaf pan. Bake at 350 for 1 hr.or until tester
inserted in centre comes out clean. Cool in pan 10 min.Remove and
cool completely on rack. Let stand, wrapped in foil at room temp. for
24 hrs. To serve, cut into thin slices and top with reserved berries.
L. Jordanejordan@nero.uvic.ca.
Yields
1 Servings
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