The best delicious Structural Gingerbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Structural Gingerbread recipe today!
Hello my friends, this Structural Gingerbread recipe will not disappoint, I promise! Made with simple ingredients, our Structural Gingerbread is amazingly delicious, and addictive, everyone will be asking for more Structural Gingerbread.
What Makes This Structural Gingerbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Structural Gingerbread.
Ready to make this Structural Gingerbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
6 3/4 c Flour
1 tb Cinnamon
1 1/2 ts Ginger
1/2 ts Salt
1 1/2 c Light corn syrup
1 1/4 c Light brown sugar, packed
1 c Margarine
Preheat oven to 350 degrees. Stir ingredients together in a large
bowl. Combine corn syrup, brown sugar and margarine in a 2 quart
saucepan. Site constantly over medium heat until margarine is melted.
Stir the liquid into the flour mixture. Mix well using hands until
dough becomes stiff. Chill the dough until it’s easy to handle. Roll
dough out to a 1/8″ thickness on parchment paper. Use patterns to cut
into shapes. Bake 12-15 minutes or until golden brown. Check for air
bubles during baking and poke them with a sharp knife or toothpick.
When baking is done, slide the parchment onto a large cooling rack.
Make sure all the pieces lie flat! Cool.
Note: Dark corn syrup and dark brown sugar may be used and will
result in a darker dough.
Yields
1 Servings
Leave a Reply