The best delicious A Garden Of Spring Tulips Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this A Garden Of Spring Tulips Cake recipe today!
Hello my friends, this A Garden Of Spring Tulips Cake recipe will not disappoint, I promise! Made with simple ingredients, our A Garden Of Spring Tulips Cake is amazingly delicious, and addictive, everyone will be asking for more A Garden Of Spring Tulips Cake.
What Makes This A Garden Of Spring Tulips Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this A Garden Of Spring Tulips Cake.
Ready to make this A Garden Of Spring Tulips Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk Betty Crocker Super Moist
-lemon cake mix
1 1/4 c Water
1/3 c Vegetable oil
3 Eggs
1 Tub Betty Crocker Creamy
-Deluxe lemon ready-to-
-spread frosting
20 Gumdrop Tulips
GUMDROP TULIPS:
10 Green leaf-shaped grumdrops
20 Green toothpicks
20 sm Assorted colored gumdrops
Heat oven to 350?. Generously grease and flour 2 round pans 8 or 9x
1 1/2 inches. Beat cake mix (dry), water, oil and eggs on low speed
30 seconds. Beat on medium speed 2 minutes. Pour into pans. Bake 25
to 34 minutes or until cake springs back when touched lightly in
center. Cool 10 minutes; remove from pans. Cool completely on wire
rack. Fill layers and frost cake with frosting. Garnish with Gumdrop
Tulips.
Gumdrop Tulips: Cut green gumdrops horizontally in half for leaves.
Thread 1 leaf half onto middle of each toothpick. Snip bottom of each
gumdrop 4 times to form tulip petals. Place on end of toothpick.
Yield: 12 to 16 servings
Yields
12 Servings
Leave a Reply