The best delicious Stuffed French Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Stuffed French Bread recipe today!
Hello my friends, this Stuffed French Bread recipe will not disappoint, I promise! Made with simple ingredients, our Stuffed French Bread is amazingly delicious, and addictive, everyone will be asking for more Stuffed French Bread.
What Makes This Stuffed French Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Stuffed French Bread.
Ready to make this Stuffed French Bread Recipe? Let’s do it!
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2 c Ground, cold cooked ham,
-pork, veal or chicken
2 Hard-boiled eggs, peeled and
-chopped
3 tb Minced onion
2 Dill pickles, chopped
4 tb Finely chopped fresh parsley
Chives and scallions
Dash of red hot pepper sauce
(optional)
1 tb Worcestershire sauce
Mayonnaise
1 Loaf French bread
Butter or margarine
Mix meat with eggs, onion, pickles, parsley, red pepper sauce and
Worcestershire sauce and use enough mayonnaise to make a smooth but stiff
mixture. Cut ends of loaf and remove inside with a fork leaving a 3/4 inch
thick shell. Brush interior with soft butter and fill firmly with meat
mixture so no air holes remain. Wrap loaf in foil and refrigerate for
several hours before slicing. The loaf can be presliced and re-wrapped in
foil to serve at the table.
Yields
8 Servings
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