The best delicious Sugar Cookie Wreaths recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sugar Cookie Wreaths recipe today!
Hello my friends, this Sugar Cookie Wreaths recipe will not disappoint, I promise! Made with simple ingredients, our Sugar Cookie Wreaths is amazingly delicious, and addictive, everyone will be asking for more Sugar Cookie Wreaths.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sugar Cookie Wreaths.
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1 pk DUNCAN HINES Golden Sugar
-Cookie Mix
1 Egg
Green food coloring
Candied or maraschino
-cherry pieces
1. Preheat oven to 375’F. Combine cookie mix, contents of buttery
flavor packet from Mix and egg in large bowl. Stir until thoroughly
blended.
2. Tint dough with green food coloring. Stir until desired color.
Form into balls the size of miniature marshmallows. For each wreath,
arrange 9 or 10 balls with sides touching into a ring, 2″ apart, on
ungreased baking sheets. Flatten slightly with fingers. Place small
piece of candied cherry on each ball.
3. Bake at 375’F. for 5-7 minutes or until set but not browned. Cool 1
minute on baking sheets. Remove to cooling racks. Cool completely.
Store in airtight container.
Makes 2 dozen cookies.
Yields
24 Servings
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