The best delicious Sugar-free Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sugar-free Cake recipe today!
Hello my friends, this Sugar-free Cake recipe will not disappoint, I promise! Made with simple ingredients, our Sugar-free Cake is amazingly delicious, and addictive, everyone will be asking for more Sugar-free Cake.
What Makes This Sugar-free Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sugar-free Cake.
Ready to make this Sugar-free Cake Recipe? Let’s do it!
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2 c Raisins or 1 cup raisins and
-1 cup dried cranberries
3 c Water
2 Eggs
3 tb Liquid sweetener
3/4 c Vegetable oil
1 ts Vanilla extract
1 ts Baking soda
1/2 ts Salt
1 1/2 ts Ground cinnamon
1/2 ts Ground nutmeg
2 c All-purpose flour
1 c Chopped nuts
1 c Unsweetened applesauce
Really good with the added plus of being sugar free.
1 Preheat oven to 350 degrees F (175 degreesC). Grease and flour one 10
inch bundt or tube pan.
2 In a saucepan combine raisins with water and cook until the water is
absorbed, cool.
3 Combine eggs, applesauce, vegetable oil, vanilla, and liquid sweetener.
Mix well. Sift flour, baking soda, salt, ground cinnamon, and ground nutmeg
into egg mixture. Stir until just combined. Mix in raisins and chopped
nuts. Pour batter into prepared pan.
4Bake at 350 degrees F (175 degrees C) for one hour.
Yields
1 servings
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