The best delicious Sugar-free Italian Sponge Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sugar-free Italian Sponge Cake recipe today!
Hello my friends, this Sugar-free Italian Sponge Cake recipe will not disappoint, I promise! Made with simple ingredients, our Sugar-free Italian Sponge Cake is amazingly delicious, and addictive, everyone will be asking for more Sugar-free Italian Sponge Cake.
What Makes This Sugar-free Italian Sponge Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sugar-free Italian Sponge Cake.
Ready to make this Sugar-free Italian Sponge Cake Recipe? Let’s do it!
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5 Eggs; separated
3 tb Equivalents sugar substitute
1 tb Plus 1 ts vanilla
1/4 ts Grated lemon rind
3 tb Soy powder or all-purpose
-flour
4 tb Heavy cream
1/2 ts Cream of tartar
*Preheat oven to 325 degrees F. Grease a 9-inch layer cake pan.
Place egg yolks and sugar substitute in bowl. Beat with electric
mixer until well blended. Add vanilla and lemon rind. Continue to
beat and gradually add the soy powder 1 tablespoon at a time. Beat
until well blended. Stir in heavy cream. *Beat egg whites with cream
of tartar until stiff. Fold yolk mixture into whites with an under
and over movement. Be careful not to break down egg whites. Turn into
prepared cake pan and bake about 30 minutes, or until cake tests down.
Per serving: 88 cal; 5g pro, 2g carb, 6g fat(65%),
143 mg chol, 44mg sodium
Yields
8 Servings
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