The best delicious Sugar-free Nut Sponge Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sugar-free Nut Sponge Cake recipe today!
Hello my friends, this Sugar-free Nut Sponge Cake recipe will not disappoint, I promise! Made with simple ingredients, our Sugar-free Nut Sponge Cake is amazingly delicious, and addictive, everyone will be asking for more Sugar-free Nut Sponge Cake.
What Makes This Sugar-free Nut Sponge Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sugar-free Nut Sponge Cake.
Ready to make this Sugar-free Nut Sponge Cake Recipe? Let’s do it!
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6 Eggs, separated
1/2 c Cold water
1/2 ts Vanilla
3 tb Granulated sugar replacement
1 1/4 c Flour
1/2 ts Cinnamon
1 pn Salt (optional)
1/2 c Nuts, chopped fine
3/4 ts Cream of tartar
Beat yolks until thick and lemon colored.
Add water, vanilla and sugar replacement, beating until light and fluffy.
Stir in flour, cinnamon, salt and nuts.
Beat whites until foamy and add cream of tarter, beating until stiff peaks
are formed.
Gently fold yolk mixture into whites.
Pour into ungreased 9-inch tube pan.
Bake at 325 for 60-to 70 minutes or until cake springs back when lightly
touched with your finger.
Invert cake in pan over bottle or wire rack and cool 1 hour before removing
from pan.
NOTES : Yield: 20 servings about 69 calories per serving
Yields
20 Servings
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