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Pastry for 9″ pie 2 Eggs
2 c Brown sugar; packed 1 Egg yolk
2 tb Flour; all purpose 1 c Milk
Salt; pinch 1 ts Vanilla
Roll out pastry and fit into 9″ pie plate, trim and flute edges. In
bowl, blend sugar, flour and salt. In separate bowl using electric
mixer, beat eggs and yolk till frothy; beat in milk and vanilla. Stir
egg mixture into sugar mixture till smooth. Bake in 400F oven for 10
minutes; reduce to 350F and bake for about 35 minutes or till crust
is golden brown and filling is set. Let cool on rack.
a French Canadian speciality
Yields
1 servings
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