The best delicious Eggless, Milkless, Butterless Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Eggless, Milkless, Butterless Cake recipe today!
Hello my friends, this Eggless, Milkless, Butterless Cake recipe will not disappoint, I promise! Made with simple ingredients, our Eggless, Milkless, Butterless Cake is amazingly delicious, and addictive, everyone will be asking for more Eggless, Milkless, Butterless Cake.
What Makes This Eggless, Milkless, Butterless Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Eggless, Milkless, Butterless Cake.
Ready to make this Eggless, Milkless, Butterless Cake Recipe? Let’s do it!
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2 c Water
1 c Sugar
1 c Shortening
1 ts Cloves
1 ts Cinnamon
1 ts Salt
1 pk Raisins
3 c Flour
1 ts Soda Water
2 c Walnuts; Chopped
1. Boil raisins, water, sugar and shortening 5 minutes; cool.
2. Add spices, soda, flour and mix well.
3. Add chopped walnuts.
4. Bake at 350 degrees in two loaf pans for 1 hour. Needs no icing.
The longer the cake is kept, it seems the more moist it is. Should be
wrapped in wax paper if keeping for quite a while.
Yields
1 Servings
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