The best delicious Perfect Italian White Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Perfect Italian White Bread recipe today!
Hello my friends, this Perfect Italian White Bread recipe will not disappoint, I promise! Made with simple ingredients, our Perfect Italian White Bread is amazingly delicious, and addictive, everyone will be asking for more Perfect Italian White Bread.
What Makes This Perfect Italian White Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Perfect Italian White Bread.
Ready to make this Perfect Italian White Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-HBWK07A CHUCK OZBURN
1 pk Active dry yeast
1 c Lukewarm water
2 tb Sugar
1 tb Salt
1 c Milk; hot
1/4 c Butter
5 c Enriched flour; up to 6 cups
Soften yeast in 1/4 cup of lukewarm water for a few minutes, then stir
until blended; measure sugar, salt and butter into mixing bowl; pour milk
over and stir, mashing the butter against the side of the bowl until it is
broken into small pieces; add remaining water and cool to lukewarm; stir in
1 cup flour; add yeast and 2 more cups flour; beat with a wooden spoon
until batter is smooth and elastic; stir in 1 1/2 cups more flour, then
with floured fingers, work in enough additional flour to make a soft
dough that doesn’t stick to your fingers; turn dough out onto a lightly
floured board and knead for 2 minutes, about 100 strokes; shape dough into
a ball and put it in a bowl rubbed with butter, cover with a towel let
dough rise until double in size, about 1 1/2 hours; punch down and turn it
onto a floured board; cut in half and shape each half into a small ball;
shape each ball into a loaf and put in a greased bread pan; cover pans
with a towel and let rise until double in size, about 1 hour; bake in a
preheat- ed 350F oven for 45 to 50 minutes, or until golden brown; cool on
a cake rack. Chuck in Pok Sunday 02:37 pm 12/19 C.OZBURN on GEnie
Yields
1 Loaf
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