The best delicious Sugar Pie – Hotel Paulin recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sugar Pie – Hotel Paulin recipe today!
Hello my friends, this Sugar Pie – Hotel Paulin recipe will not disappoint, I promise! Made with simple ingredients, our Sugar Pie – Hotel Paulin is amazingly delicious, and addictive, everyone will be asking for more Sugar Pie – Hotel Paulin.
What Makes This Sugar Pie – Hotel Paulin Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sugar Pie – Hotel Paulin.
Ready to make this Sugar Pie – Hotel Paulin Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
Pastry for 9″ pie
2 c Brown sugar; packed
2 tb Flour; all purpose
Salt; pinch
2 Eggs
1 Egg yolk
1 c Milk
1 ts Vanilla
Roll out pastry and fit into 9″ pie plate, trim and flute edges. In bowl,
blend sugar, flour and salt. In separate bowl using electric mixer, beat
eggs and yolk till frothy; beat in milk and vanilla. Stir egg mixture into
sugar mixture till smooth. Bake in 400F oven for 10 minutes; reduce to 350F
and bake for about 35 minutes or till crust is golden brown and filling is
set. Let cool on rack.
From
Yields
1 Servings
Leave a Reply