The best delicious Sully's Pumpkin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sully's Pumpkin Pie recipe today!
Hello my friends, this Sully's Pumpkin Pie recipe will not disappoint, I promise! Made with simple ingredients, our Sully's Pumpkin Pie is amazingly delicious, and addictive, everyone will be asking for more Sully's Pumpkin Pie.
What Makes This Sully's Pumpkin Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sully's Pumpkin Pie.
Ready to make this Sully's Pumpkin Pie Recipe? Let’s do it!
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1 10-Inch Pie Shell; baked
1 pt Vanilla Ice Cream; softened
1 cn Pumpkin; (16 oz.)
1 1/2 c Sugar
1/2 ts Salt
1 ts Cinnamon
1/2 ts Ginger
1/4 ts Cloves
1 ts Vanilla
1 1/2 c Whipping Cream
1 c Slivered Almonds
1/4 c Sugar
Spread ice cream in cooled pie shell. Place in freezer. Mix pumpkin with
sugar, salt, spices, and vanilla. Whip 1 cup of the whipping cream until
stiff and fold into pumpkin mixture. Pour this over ice cream; cover with
foil; and return to freezer for 4 hours. Put almonds and 1/4 c of sugar in
skillet. Stir over low heat until nuts are carmelized. Put almonds on a
greased cookie sheet. When they are cool, break apart. Before serving whip
rest of cream, and spread on top of pie. Garnish with almonds. Good
especially after a heavy Thanksgiving dinner.
Yields
6 Servings
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