The best delicious Tofu Pumpkin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tofu Pumpkin Pie recipe today!
Hello my friends, this Tofu Pumpkin Pie recipe will not disappoint, I promise! Made with simple ingredients, our Tofu Pumpkin Pie is amazingly delicious, and addictive, everyone will be asking for more Tofu Pumpkin Pie.
What Makes This Tofu Pumpkin Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tofu Pumpkin Pie.
Ready to make this Tofu Pumpkin Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
10 oz Soft Lite Silken Tofu;
-Blended in a blender until
-smooth
1 cn (16 oz.) Pumpkin
1/2 c Granulated Sugar
1/2 ts Salt
1 ts Ground Cinnamon
1/2 ts Ground Ginger
1/4 ts Ground Cloves
1 9-inch Low Fat Pie Crust
—You can find Low Fat
-Graham Cracker Pie Crusts
-in the grocery store
Preheat the oven to 425 Degrees F. Cream together the pumpkin and sugar.
Add the salt, spices and blended tofu, mixing until thoroughly blended
together. Pour into pie shell. Bake at 425 Degree F. for 15 minutes. Lower
the heat to 350 Degrees F. and bake for an additional 40 minutes
Yields
1 servings
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