The best delicious Super Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Super Pound Cake recipe today!
Hello my friends, this Super Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Super Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Super Pound Cake.
What Makes This Super Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Super Pound Cake.
Ready to make this Super Pound Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3/4 lb MARGARINE (GOOD QUALITY) 1 ts VANILLA
3 c SUGAR 1/2 ts LEMON EXTRACT
5 x EGGS (LARGE) 1/2 ts ALMOND EXTRACT
3 c FLOUR (SIFTED) 7/8 c GINGER ALE
CREAM MARGARINEUNTIL LIGHT. CREAM IN SUGAR AND BEAT UNTIL FLUFFY. BEAT IN
EGGS, ONE AT A TIME. BEAT IN ONE CUP FLOUR, THEN ADD EXTRACTS. ADD A
LITTLE GINGER ALE. MIX IN FLOUR AND REMAINING GINGER ALE, ALTERNATING A
LITTLE OF EACH. MIX UNTIL BATTER IS SMOOTH. POUR BATTER INTO A 10″ TUBE
PAN THAT HAS BEEN GREASED AND FLOURED. BAKE IN A PREHEATED OVEN AT 275 F.
FOR 1 HOUR AND 45 MINUTES OR UNTIL A KNIFE INSERTED IN THE MIDDLE COMES
OUT CLEAN. NOTE: YOU CAN USE 2 9 X 5 LOAF PANS IN PLACE OF THE TUBE PAN
Yields
12 servings
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