The best delicious Swabian Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Swabian Pancakes recipe today!
Hello my friends, this Swabian Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Swabian Pancakes is amazingly delicious, and addictive, everyone will be asking for more Swabian Pancakes.
What Makes This Swabian Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Swabian Pancakes.
Ready to make this Swabian Pancakes Recipe? Let’s do it!
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1 1/4 c Flour; unbleached
3 ea Eggs; large
1/2 ts Salt
2 c Milk
1 ts Vegetable oil
16 oz Applesauce; (1 can)
4 oz Raisins
1 ts Oil or butter;to grease dish
2 tb Sugar
3 tb Almonds; sliced and blanched
1 tb Butter
Prepare pancake batter by blending flour, 2 eggs, 1/4 t salt and 1
cup of milk. Lightly oil a large frypan and cook 6 to 8 pancakes (2
or 3 at a time). Heat the applesauce and stir in the raisins. Divide
the sauce between the pancakes and spread over each top. Roll up the
pancakes like jelly rolls and cut each in half with a sharp knife.
Grease an ovenproof dish with oil or butter; place pancakes in the
dish, setting them up on the cut edges. Blend 1 egg with sugar, 1/4
t salt, 1 cup milk, and sliced almonds. Pour over the pancakes. Dot
with butter. Place in a preheated 375 degree F oven and bake for 40
minutes. Serve immediately.
Yields
6 Servings
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