The best delicious Swedish Limpa Baked In The Bread Machine recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Swedish Limpa Baked In The Bread Machine recipe today!
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1 c Dark beer, at room
-temperature
1/4 c Dark corn syrup
1 tb Butter, at room temperature
1 c Light rye flour
2 c Bread flour
Grated rind of 1 orange
2 ts Lightly crushed caraway seed
1 ts Salt
1 1/2 ts Active dry or quick rise
-yeast
From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING
“Bread Machines” article by Beatrice Ojakangas; author of Great
Holiday Baking Book and the forthcoming Light Muffins (Clarkson N.
Potter).
This spicy Swedish rye bread is a perfect one to bake in the bread
machine. Set the timer so that it will be hot when your dinner is
ready.
Measure all of the ingredients in the order given in to the bread pan.
Select either basic bread or wheat bread setting and medium crust.
Program the machine, if desired, for delayed baking (follow
directions that come with the machine). Press start.
Yields
6 servings
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