The best delicious Swedish Saffron Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Swedish Saffron Bread recipe today!
Hello my friends, this Swedish Saffron Bread recipe will not disappoint, I promise! Made with simple ingredients, our Swedish Saffron Bread is amazingly delicious, and addictive, everyone will be asking for more Swedish Saffron Bread.
What Makes This Swedish Saffron Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Swedish Saffron Bread.
Ready to make this Swedish Saffron Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-LISA CRAWLEY/TEASPOON-
1 1/2 c Bread Flour
1 c Whole Wheat Flour
1/2 c Oat-blend Flour
3 tb Date Sugar
1 tb Dry Milk
1 1/2 ts Sea Salt
6 Threads Saffron
1 1/4 c Water; warmed
2 tb Canola, Sunflower or
Safflower Oil
4 ts Active Dry Yeast
2/3 c Currants
Add ingred. to machine per your instructions except the currants. Add the
currants at the “beep”. Program for WHOLE WHEAT mode. In my ABM100, I used
the WHITE BREAD cycle.
Yields
1 Lg. loaf
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